starters
Locally sourced “Katsenos” Feta cheese in a polenta crust, with wild bittersweet strawberry tree honey and crisp fried sage leaves.
Blitum Greens stir fried with garlic, wine vinegar and a taramasalata creamy cod roe.
Prespes Gigantes Beans baked with tomato, fresh orange juice, red Florina
pepper, crispy fried butter beans.
pepper, crispy fried butter beans.
Kefalonia Chickpea Houmous, braised chickpeas with caramelised onion, chargrilled cabbage, lemon oil and Lemnos wholegrain tahini dressing.
Iberico Pork Souvlaki, strained Kefalonian yoghurt, roasted garlic oil, marjoram brown butter, pickled cucumber and garlic bread stick.
Myrtia garden tomato ‘Savoro’, rosemary, garlic and Corinthian currants with
house special marinated Anchovies.
house special marinated Anchovies.
“Destination Ithaca” Blue Cheese, crisp green apple, baby spinach, lime and honey dressing and charred spring onion.
Black Pig Truffle Sausage, Kimis fig and mustard compote, grilled homemade baked fig and rosemary bread.
Lakonia natural spring Smoked Trout and Ricotta Ravioli, smoked trout dressing and rocket with a crispy anchovy, caper, lemon zest and sourdough crumb.
