


starters
pepper, crispy fried butter beans.
house special marinated Anchovies.
“Destination Ithaca” Blue Cheese, crisp green apple, baby spinach, lime and honey dressing and charred spring onion.
Myrtia Salad, green leaf salad with char grilled seasonal soft fruit, local milk ricotta, black olive and herb croutons with a myrtle berry, lemon and olive oil dressing.
Venetian Baccala Mantecato, whipped salt cod, toasted bread salad, tomato, red onion, an olive oil and vinegar dressing, crisp capers.
Wild Boar Smoked Pancetta, roasted cumin and honey carrots with crisp lettuce, orange and basil dressing, toasted spiced pecan nuts.
Campanelle Pasta with Dirfis forest and oyster Mushrooms, Kefalonia garlic butter, Mytilinis olive oil cheese and pickled rock samphire.
Buffalo milk Pappardelle pasta, blistered tomatoes with garlic and olive oil, crispy Evritanias “Akrokolion” Prosciutto, rocket pesto, local graviera cheese.
Buffalo milk Orzo with Kefalonia garlic butter, pan fried courgette, spinach and fennel seeds with an ouzo, lemon zest cream and Messolonghi Bottarga.
Char grilled Aubergine, fresh tomato, spinach and pepper ragu, green olive, parsley and crumbled feta with toasted pinenuts.
Char grilled Greek Iberico Pork, grilled homemade caramelised onion
and sage bread, confit garlic, baked onions with local “Tsemperis” cheese matured in a cave.
Grilled Rump of Buffalo brushed with rosemary oil, blackberry and apple
‘Dolce Garbo’ Venetian.
Locally sourced Ithacan Goat and potatoes slowly baked in the wood oven with red wine and garlic scented with myrtle berry leaves.
Beef Sofigado, local beef slowly braised in Metaxa, red wine and onions, dried myrtle berries, roasted crushed baby potatoes with tsoureki crumb, date molasses.
Grilled local Lamb and Pistachio Patties with preserved lemon yoghurt, garden fresh rocket salad, olive oil and sumac.
Free range Rooster, tomato, wine, garlic, caramelised onions, bay leaf and marjoram, cooked under the Tserepa clay lid served with crispy hand cut chips. (please order in advance)
Please enquire about our catch of the day
Traditional Handmade Filo Pie, in the wood oven with a shaved courgette, parsley, lemon, olive oil salad:
Tomato Pie – fresh tomato and basil.
Onion Pie – caramelized onions, cream and local Graviera cheese.
Cod Pie – sapsicho local herb and parsley.
Local Goat Pie – Mavrodafni wine and spetsieriko a local spice mix.
Lemon scented Meringue, homemade lemon curd, rose geranium poached stone fruits and Greek yoghurt whipped cream.
Honey Semifreddo with a crisp baklava pastry drizzled with a cinnamon pistachio syrup and candied pistachios.
Chocolate Torte with raspberry puree and whipped cream.
Pecan slice with Oiniades pecans, semolina shortbread base, honey filling, Messolonghi fleur de Sel, vanilla ice cream.
Mille feuille – crisp puff pastry filled with custard topped with organic blueberry, myrtle berry and basil compote.
Kefalonia Almond Nougat and Soumada ice cream sandwich with carob and coffee soft cookies and crushed Mandola.
At Myrtia we have spent our winter months searching for Ithaca’s and Greece’s finest ingredients, many of which we’ve then pickled or bottled or done something special with here in our kitchen. If there’s anything you don’t recognise and want to know more about, please ask, we’ll be delighted to explain what everything is.
If you or any of your guests have an allergy or dietary restrictions, please inform your server and our chefs will be happy to try and accommodate your needs.
Allergy warning, menu items may contain or come into contact with wheat, eggs, nut and milk.
The wine and the food together will enhance your dining experience.
At Myrtia we want to highlight the local Greek grape varieties, and for you to enjoy exquisite Greek wines.
Sparkling Wines
Sclavos Winery Alchymiste (Moschatella, Moschato, Tsaousi) Kefalonia
Tselepos Estate Mantineia (Moschofilero) PDO Mantineia Peloponnese
Diamantakos Winery, Preknadi (Preknadi) PGI Naousa
Glinavos Winery Primus (Debina) PDO Zitsa
Grampsas Estate Verdea (Skiadopoulos, Goustolidi, Robola, Pavlos) PGI Zakynthos
Oysira Winery, Serifiotiko white (Serifiotiko) Syros, PGI Cyclades
Gentilini Wines Robola (Robola) PDO Kefalonia
Gerovassiliou Estate, Malagouzia (Malagouzia) PGI Epanomi Macedonia
Petrakopoulos Winery, Artana (Muscat Kefalonia) PGI Kefalonia
Douloufakis Winery, Aspros Lagos (Vidiano) PGI Crete
Tsibidi Winery, Kidonitsa Mature (Kidonitsa) PGI Lakonia
Alpha Estate, Assyrtiko Agia Kiriaki (Assyrtiko) PGI Florina Amintaio
Vassaltis Winery Santorini, Assyrtiko, PDO Santorini Cyclades
Gavalas Winery, Enalia (Assyrtiko) PDO Santorini Cyclades
Troupis Winery, Pytis Ritinitis (Assyrtiko) Peloponnese (Retsina)
Rosé Wines