Ithaki Restaurants | Myrtia Restaurant Stavros Ithaca Greece

Our menu

At Myrtia we want to highlight the treasures of Greek Gastronomy.

Ithaki Restaurants | Ithaca Restaurants | Restaurant Ithaki Stavros | Restaurant Ithaca Stavros | Myrtia Restaurant Stavros Ithaca Greece

starters

Fava Feneou with homemade pickled caper leaves, wood fired herb coated almonds and a caramelised lemon.

Locally sourced “Katsenos” Feta cheese in a polenta crust, with wild bittersweet strawberry tree honey and crisp fried sage leaves.

Braised Chickpeas with caramelised onion, cumin and honey, roasted carrots, parsley and dill, strained Kefalonian yoghurt and sesame seed filo cracker.

Blitum Greens stir fried with garlic, wine vinegar and a taramasalata creamy cod roe.

Prespes Gigantes Beans – wood oven baked with tomato, orange, red Florina pepper, anchovy bread sticks and caramelised oranges.

Myrtia garden tomato ‘Savoro’, rosemary, garlic and Corinthian currants with house special marinated Anchovies.

“Destination Ithaca” Blue cheese, crisp green apple, baby spinach, lime and honey dressing and charred spring onion.

Black Pig truffle sausage, Kimis fig and mustard compote, grilled homemade wood oven baked fig and rosemary bread.

Lakonia natural springs Smoked salmon, smoked trout, fennel, cucumber and olive oil preserved Amalfi lemon salad with a fennel seed and fleur de sel crispbread.

salads

Myrtia Salad - Green leaf salad with char grilled seasonal soft fruit, local milk ricotta, black olive and herb croutons with a myrtle berry, lemon and olive oil dressing.

Venetian Baccala Mantecato - whipped salt cod, toasted bread salad, tomato, red onion, an olive oil and vinegar dressing, crisp capers.

Warm Garden Salad - Roasted vegetable salad with tomato, red onion, aubergine, courgette, red peppers, charred lettuce with fermented orange and basil dressing and toasted Oiniades pecans.

mains

Campanelle Pasta with Dirfis forest and oyster Mushrooms, Kefalonia garlic butter, Mytilinis olive oil cheese and pickled rock samphire.

Octopus bolognaise, buffalo milk pappardelle pasta, smoked herring, fennel seed, basil with a crispy anchovy, caper, lemon zest, sourdough crumb. (mild spice)

Buffalo milk Orzo “Manestra” with blistered tomatoes, garlic, and local “Tsemperis” cheese matured in a cave, crisp Evritanias “Akrokolion” Prosciutto and rocket pesto.

Char grilled Aubergine, fresh tomato, spinach and pepper ragu with whipped thyme feta and toasted pinenuts.

Char grilled Cabbage and Courgette, chickpea herb fritters, Lemnos wholegrain tahini dressing and carrot crisps.

Char grilled Greek organic Iberico Pork, sage brown butter, blackberry ‘Dolce Garbo’ sauce and caramelised apples.

Locally sourced Ithacan Goat and potatoes slowly baked in red wine and garlic, in the wood oven scented with myrtle berry leaves.

Beef Sofigado – local beef slowly braised in Metaxa, red wine and onions, dried myrtle berries, roasted crushed baby potatoes with tsoureki crumb, date molasses.

Grilled local Lamb and Pistachio patties with preserved lemon yoghurt, garden fresh rocket salad, olive oil and sumac.

Free range Chicken, white wine, garlic, Kefalonian honey, olive oil, lemon juice, onion and potatoes, cooked under the Tserepa clay lid. (please order in advance)

Please enquire about our catch of the day:
Grilled Tuna with a tuna, pickled onion and watermelon crudo, lemon olive oil.
Grilled Swordfish with confit cherry tomatoes, geranium leaf, rosemary and pink peppercorn oil.
Grilled Sardines with cucumber ribbons, Greek yoghurt, mint salad.

Traditional Handmade Filo Pie, in the wood oven with a shaved courgette, parsley, lemon, olive oil salad:
Tomato Pie – fresh tomato and basil.
Onion Pie – caramelized onions, cream and local Graviera cheese.
Cod Pie – sapsicho herb and parsley.
Local Goat Pie – Mavrodafni wine and spetsieriko a local spice mix.

desserts

Almond Meringue – Yoghurt and cream, scented with Soumada Lefkada liquor, seasonal fruits, Verbena tea syrup.

Honey Semifreddo with a crisp baklava pastry drizzled with a cinnamon pistachio syrup and candied pistachios

Chocolate Torte with a caramel from Metaxa and homemade carob syrup, whipped cream.

Pecan slice with Oiniades pecans, semolina shortbread base, honey filling, Messolonghi fleur de Sel, vanilla ice cream.

Mille feuille – crisp puff pastry filled with custard topped with organic blueberry, myrtle berry and basil compote.

Traditional Baklava, baked in the wood oven with pistachio nuts and vanilla ice-cream.

At Myrtia we have spent our winter months searching for Ithaca’s and Greece’s finest ingredients, many of which we’ve then pickled or bottled or done something special with here in our kitchen. If there’s anything you don’t recognise and want to know more about, please ask, we’ll be delighted to explain what everything is.

If you or any of your guests have an allergy or dietary restrictions, please inform your server and our chefs will be happy to try and accommodate your needs.

wine list

The wine and the food together will enhance your dining experience.

At Myrtia we want to highlight the local Greek grape varieties, and for you to enjoy exquisite Greek wines.

Sparkling Wines

Glinavos Winery (Debina) PDO Zitsa.

Tselepos Estate Amalia Brut White (Moschofilero) PGI Arkadia Peloponnese.

Tselepos Estate Amalia Rosé (Agiorgitiko) PGI Arkadia Peloponnese.

Glinavos Winery Lefteris Brut (Debina) PDO Zitsa.

White Wines

Sclavos Winery Alchymiste (Moschatella, Moschato, Tsaousi) Kefalonia

Tselepos Estate Mantineia (Moschofilero) PDO Mantineia Peloponnese

Diamantakos Winery, Preknadi (Preknadi) PGI Naousa

Glinavos Winery Primus (Debina) PDO Zitsa

Grampsas Estate Verdea (Skiadopoulos, Goustolidi, Robola, Pavlos) PGI Zakynthos

Oysira Winery, Serifiotiko white (Serifiotiko) Syros, PGI Cyclades

Gentilini Wines Robola (Robola) PDO Kefalonia

Gerovassiliou Estate, Malagouzia (Malagouzia) PGI Epanomi Macedonia

Petrakopoulos Winery, Artana (Muscat Kefalonia) PGI Kefalonia

Douloufakis Winery, Aspros Lagos (Vidiano) PGI Crete

Tsibidi Winery, Kidonitsa Mature (Kidonitsa) PGI Lakonia

Alpha Estate, Assyrtiko Agia Kiriaki (Assyrtiko) PGI Florina Amintaio

Vassaltis Winery Santorini, Assyrtiko, PDO Santorini Cyclades

Gavalas Winery, Enalia (Assyrtiko) PDO Santorini Cyclades

Troupis Winery, Pytis Ritinitis (Assyrtiko) Peloponnese (Retsina)

Rosé Wines

Sclavos Winery Alchymiste (Mavrodafni, Moschatela) PGI Kefalonia

Douloufakis Winery. Dafnios Roze (Vidiano, Liatiko) PGI Crete

Grampsas Estate The Sun Rosé (Avgoustiatis) PGI Zakynthos

Bosinakis Winery, Iereia (Moschofilero) PDO Mantineia, Arkadia

Thymiopoulos Vineyards, Rose de Xinomavro (Xinomavro) Naousa, PGI Macedonia

Oysira Winery, Fokiano Roze (Fokiano) PGI Syros, Cyclades

Alpha Estate Rose Skatzoxoiros (Xinomavro) PGI Amintaio Florina

Red Wines

Orealios Gi Winery Linos (Agiorgitiko, Mavrodafni) PGI Kefalonia
Thymiopoulos Vineyards, ATMA (Xinomavro, Mandilaria) PGI Naousa, Imathias

Sclavos Estate Orgion (Mavrodafni) PGI Kefalonia

Tatsis Winery, Negoska Red (Negoska) PGI Goumenisa Kilkis

Grampsas Estate Sti Riza tou Vounou (Avgoustiatis) PGI Zakynthos

Glinavos Winery Vlahiko (Bekari, Vlahiko) PGI Zitsa

Gerovassiliou Estate Avaton (Limnio, Mavroudi and Mavrotragano) PGI Epanomi Macedonia

Petrakopoulos Winery, MOV (Mavrodaphni) PGI Kefalonia

Gavalas Winery, Mavrotragano (Mavrotragano) PDO Santorini Cyclades

Orange Wines

Sclavos Winery, Orange (Muscat) PGI Kefalonia

Dessert Wine - Biodynamic

Sclavos Winery, Vin Doux du Soleil (Muscat) PDO Kefalonia

Karamolegos Winery, Vinsanto (Assyrtiko, Aidani) PDO Santorini

PDO: Protected Designation of Origin 

PGI: Protected Geographical Indication

cocktails

Myrtia Negroni

Gin, Campari and myrtle berry liqueur

Greek Watermelon Martini

Vodka, mint and lime

From Bay to Bay

Tsipouro, bay leaf liqueur and apple juice

Aperol Spritz

Aperol, Amalia Moschofilero sparkling wine, soda water and orange

Paloma

Tequila, lemon juice, pink grapefruit soda and homemade grapefruit syrup

Tzitzibira sorbet Mule

Vodka, lime, ginger beer and homemade ginger beer and vodka sorbet

alcohol free

Homemade Lemonade

Homemade Myrtleberryade

Our menu

At Myrtia we want to highlight the treasures of Greek Gastronomy.

starters

salads

mains

desserts

wine list

cocktails

alcohol free

opening hours

address

telephone

email