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Our menu

At Myrtia we want to highlight the treasures of Greek Gastronomy.

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Ithaki Restaurants | Ithaca Restaurants | Restaurant Ithaki Stavros | Restaurant Ithaca Stavros | Myrtia Restaurant Stavros Ithaca Greece
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starters

Locally sourced “Katsenos” Feta cheese in a polenta crust, with wild bittersweet strawberry tree honey and crisp fried sage leaves.
 
Blitum Greens stir fried with garlic, wine vinegar and a taramasalata creamy cod roe.
 
Prespes Gigantes Beans baked with tomato, fresh orange juice, red Florina
pepper, crispy fried butter beans.
 
Kefalonia Chickpea Houmous, braised chickpeas with caramelised onion, chargrilled cabbage, lemon oil and Lemnos wholegrain tahini dressing.
 
Iberico Pork Souvlaki, strained Kefalonian yoghurt, roasted garlic oil, marjoram brown butter, pickled cucumber and garlic bread stick.
 
Myrtia garden tomato ‘Savoro’, rosemary, garlic and Corinthian currants with
house special marinated Anchovies.

“Destination Ithaca” Blue Cheese, crisp green apple, baby spinach, lime and honey dressing and charred spring onion.
 
Black Pig Truffle Sausage, Kimis fig and mustard compote, grilled homemade baked fig and rosemary bread.
 
Lakonia natural spring Smoked Trout and Ricotta Ravioli, smoked trout dressing and rocket with a crispy anchovy, caper, lemon zest and sourdough crumb. 
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salads

Myrtia Salad, green leaf salad with char grilled seasonal soft fruit, local milk ricotta, black olive and herb croutons with a myrtle berry, lemon and olive oil dressing.

Venetian Baccala Mantecato,  whipped salt cod, toasted bread salad, tomato, red onion, an olive oil and vinegar dressing, crisp capers.

Wild Boar Smoked Pancetta, roasted cumin and honey carrots with crisp lettuce, orange and basil dressing, toasted spiced pecan nuts.

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mains

Campanelle Pasta with Dirfis forest and oyster Mushrooms, Kefalonia garlic butter, Mytilinis olive oil cheese and pickled rock samphire.

Buffalo milk Pappardelle pasta, blistered tomatoes with garlic and olive oil, crispy Evritanias “Akrokolion” Prosciutto, rocket pesto, local graviera cheese.

Buffalo milk Orzo with Kefalonia garlic butter, pan fried courgette, spinach and fennel seeds with an ouzo, lemon zest cream and Messolonghi Bottarga.

Char grilled Aubergine, fresh tomato, spinach and pepper ragu, green olive, parsley and crumbled feta with toasted pinenuts.

Char grilled Greek Iberico Pork, grilled homemade caramelised onion
and sage bread, confit garlic, baked onions with local “Tsemperis” cheese matured in a cave.

Grilled Rump of Buffalo brushed with rosemary oil, blackberry and apple
‘Dolce Garbo’ Venetian.

Locally sourced Ithacan Goat and potatoes slowly baked in the wood oven with red wine and garlic scented with myrtle berry leaves.

Beef Sofigado, local beef slowly braised in Metaxa, red wine and onions, dried myrtle berries, roasted crushed baby potatoes with tsoureki crumb, date molasses.

Grilled local Lamb and Pistachio Patties with preserved lemon yoghurt, garden fresh rocket salad, olive oil and sumac.

Free range Rooster, tomato, wine, garlic, caramelised onions, bay leaf and marjoram, cooked under the Tserepa clay lid served with crispy hand cut chips. (please order in advance)

 

Please enquire about our catch of the day

Traditional Handmade Filo Pie, in the wood oven with a shaved courgette, parsley, lemon, olive oil salad:

Tomato Pie – fresh tomato and basil. 

Onion Pie – caramelized onions, cream and local Graviera cheese. 

Cod Pie –  sapsicho local herb and parsley. 

Local Goat Pie –  Mavrodafni wine and spetsieriko a local spice mix.

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desserts

Lemon scented Meringue, homemade lemon curd, rose geranium poached stone fruits and Greek yoghurt whipped cream.

Honey Semifreddo with a crisp baklava pastry drizzled with a cinnamon pistachio syrup and candied pistachios.

Chocolate Torte with raspberry puree and whipped cream.

Pecan slice with Oiniades pecans, semolina shortbread base, honey filling, Messolonghi fleur de Sel, vanilla ice cream. 

Mille feuille – crisp puff pastry filled with custard topped with organic blueberry, myrtle berry and basil compote.

Kefalonia Almond Nougat and Soumada ice cream sandwich with carob and coffee soft cookies and crushed Mandola.

At Myrtia we have spent our winter months searching for Ithaca’s and Greece’s finest ingredients, many of which we’ve then pickled or bottled or done something special with here in our kitchen. If there’s anything you don’t recognise and want to know more about, please ask, we’ll be delighted to explain what everything is.

If you or any of your guests have an allergy or dietary restrictions, please inform your server and our chefs will be happy to try and accommodate your needs.

Allergy warning, menu items may contain or come into contact with wheat, eggs, nut and milk. 

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wine list

The wine and the food together will enhance your dining experience.  

At Myrtia we want to highlight the local Greek grape varieties, and for you to enjoy exquisite Greek wines.

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Sparkling Wines

Glinavos Winery (Debina) PDO Zitsa.
 
Tselepos Estate Amalia Brut White (Moschofilero) PGI Arkadia Peloponnese.
 
Tselepos Estate Amalia Rosé (Agiorgitiko) PGI Arkadia Peloponnese.
 
Glinavos Winery Lefteris Brut (Debina) PDO Zitsa.
 
White Wines

 

Sclavos Winery Alchymiste (Moschatella, Moschato, Tsaousi) Kefalonia

Tselepos Estate Mantineia (Moschofilero) PDO Mantineia Peloponnese

Diamantakos Winery, Preknadi (Preknadi) PGI Naousa

Glinavos Winery Primus (Debina) PDO Zitsa

Grampsas Estate Verdea (Skiadopoulos, Goustolidi, Robola, Pavlos) PGI Zakynthos

Oysira Winery, Serifiotiko white (Serifiotiko) Syros, PGI Cyclades

Gentilini Wines Robola (Robola) PDO Kefalonia

Gerovassiliou Estate, Malagouzia (Malagouzia) PGI Epanomi Macedonia

Petrakopoulos Winery, Artana (Muscat Kefalonia) PGI Kefalonia

Douloufakis Winery, Aspros Lagos (Vidiano) PGI Crete

Tsibidi Winery, Kidonitsa Mature (Kidonitsa) PGI Lakonia

Alpha Estate, Assyrtiko Agia Kiriaki (Assyrtiko) PGI Florina Amintaio

Vassaltis Winery Santorini, Assyrtiko, PDO Santorini Cyclades

Gavalas Winery, Enalia (Assyrtiko) PDO Santorini Cyclades

Troupis Winery, Pytis Ritinitis (Assyrtiko) Peloponnese (Retsina)

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Rosé Wines

Sclavos Winery Alchymiste (Mavrodafni, Moschatela) PGI Kefalonia

Douloufakis Winery. Dafnios Roze (Vidiano, Liatiko) PGI Crete

Grampsas Estate The Sun Rosé (Avgoustiatis) PGI Zakynthos

Bosinakis Winery, Iereia (Moschofilero) PDO Mantineia, Arkadia

Thymiopoulos Vineyards, Rose de Xinomavro (Xinomavro) Naousa, PGI Macedonia

Oysira Winery, Fokiano Roze (Fokiano) PGI Syros, Cyclades

Alpha Estate Rose Skatzoxoiros (Xinomavro) PGI Amintaio Florina
 
 
Red Wines
 
Orealios Gi Winery Linos (Agiorgitiko, Mavrodafni) PGI Kefalonia
Thymiopoulos Vineyards, ATMA (Xinomavro, Mandilaria) PGI Naousa, Imathias

Sclavos Estate Orgion (Mavrodafni) PGI Kefalonia

Tatsis Winery, Negoska Red (Negoska) PGI Goumenisa Kilkis

Grampsas Estate Sti Riza tou Vounou (Avgoustiatis) PGI Zakynthos

Glinavos Winery Vlahiko (Bekari, Vlahiko) PGI Zitsa

Gerovassiliou Estate Avaton (Limnio, Mavroudi and Mavrotragano) PGI Epanomi Macedonia

Petrakopoulos Winery, MOV (Mavrodaphni) PGI Kefalonia

Gavalas Winery, Mavrotragano (Mavrotragano) PDO Santorini Cyclades
 
Orange Wines

Sclavos Winery, Orange (Muscat) PGI Kefalonia
 
Dessert Wine  - Biodynamic
 
Sclavos Winery, Vin Doux du Soleil (Muscat) PDO Kefalonia

Karamolegos Winery, Vinsanto (Assyrtiko, Aidani) PDO Santorini
PDO: Protected Designation of Origin

PGI: Protected Geographical Indication
Ithaki Restaurants | Ithaca Restaurants | Restaurant Ithaki Stavros | Restaurant Ithaca Stavros | Myrtia Restaurant Stavros Ithaca Greece
Ithaki Restaurants | Ithaca Restaurants | Restaurant Ithaki Stavros | Restaurant Ithaca Stavros | Myrtia Restaurant Stavros Ithaca Greece
Ithaki Restaurants | Ithaca Restaurants | Restaurant Ithaki Stavros | Restaurant Ithaca Stavros | Myrtia Restaurant Stavros Ithaca Greece

cocktails

Myrtia Negroni
Gin, Campari and myrtle berry liqueur
  
Greek Watermelon Martini
Vodka, mint and lime
 
From Bay to Bay
Tsipouro, bay leaf liqueur and apple juice 
 
Aperol Spritz  
Aperol, Amalia Moschofilero sparkling wine, soda water and orange
 
Paloma  
Tequila, lemon juice, pink grapefruit soda and homemade grapefruit syrup
 
Tzitzibira sorbet Mule  
Vodka, lime, ginger beer and homemade ginger beer and vodka sorbet
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alcohol free

 
Homemade Lemonade
 
Homemade Myrtleberryade
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opening hours

7 days a week
 from 18:30 to 22:30

address

Stavros 28301
Ithaca Greece
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telephone

Poppy: (+30) 6984308067
Nek: (+30) 6987843059
Please contact us to make a reservation
from 9:00am- 14:00pm and 17:00pm-22:00pm

email

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